I obtained a degree in Biological Sciences at the University of Catania, attending three-year refresher and qualification courses in human nutrition and registered in the Register of Biologists.
Before starting my business as a Nutritional Biologist, I worked in clinical analysis laboratories, taught chemistry in professional nursing schools and directed food education courses organized by various schools.
I have always updated myself to delve deeper into the field of nutrition, an ever-evolving science, attending various courses both in the nutritional field, but also in sectors that are closely related to my specialization.
I've been doing it since 10/01/1994 the freelance profession of Nutritional Biologist for specific pathologies, with great commitment and professionalism.
For many years I had a studio in Fiumefreddo di Sicilia and I must admit that, from the first experiences, I received great appreciation from my patients.
For me, professional honesty is of primary importance, as it is necessary to know how to wisely explain to the patient the various problems that may be encountered.
I received my patients, as well as Fiumefreddo di Sicilia, also in Acireale, Giarre and Pozzallo and these were experiences that, albeit tiring, they left a beautiful and indelible memory.
Il 18 September of 2017 I opened a business in Corso Savoia 1 Acireale; as well as receiving my patients, I created a store where you can find many organic products for physical and mental well-being.
It is a Center and the sign is ANCIENT TREASURES CENTER, because ancient remedies are treasures to be treasured.
It's a CENTRO DNA TEST given that, through an associated laboratory specialized in nutrigenetics, the genetic characteristics that determine some of the small metabolic effects will be known.
You will better understand the cause of any associated disorders and pathologies, thus making more correct choices for health and effectively preventing development.
Through this TEST any sensitivity to iron will be known, sale, nickel, alcohol, caffeine and primary intolerance to lactose and gluten.
The most favorable foods will be listed, to include in the diet, and which ones are less so and which will be controlled and sometimes reduced or eliminated.
It's also a KETOGENIC DIET CENTER It benefits from a close collaboration with ISOMED, a very serious company that in 2022 was awarded as a competitive enterprise, reliable and sustainable.
The normoprotein ketogenic diet must be balanced as it varies from person to person, so all this requires specific preparation in the field to ensure that, the set objective can be achieved, without creating imbalances.
The diet is based on the right protein intake so there must be a certain balance; an imbalance could cause problems in the body.
With an exact calculation, the ketogenic process is activated without causing damage.
It should be underlined that, especially in the normoprotein ketogenic diet, there must be, as well as an adequate intake of fats, a minimum percentage of carbohydrates.
